Velvet Biscuit
From The home cook book, 1905
Serves 6
Rising may take about six hours.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The home cook book (1905) by Christine Frederick, page 129. The excerpt below is the record exactly as published.
VELVET BISCUIT Into a pint of warm milk put two well-beaten eggs, half a cake of compressed yeast, a teaspoon of melted butter
Cook this with the app: pantry check, scaling, and the assistant.