Vegetables Cooked with Pork

Ingredients

• 1 pound lean pork
• 6 tablespoons butter
• 4 tablespoons chopped onion
• 1 cup chopped celery
• 2 quarts cabbage cut in strips
• 1 teaspoon salt

Method

1. 1

   Chop the pork, brown it in the butter, add the chopped onion, green pepper, celery, and cabbage, and let them brown a little in the hot fat.

2. 2

   Then add a small quantity of water and let the meat and vegetables simmer for about 15 minutes.

3. 3

   The vegetables should then be tender but still crisp and fresh-looking.

4. 4

   Season with salt and pepper and serve at once.

As published

This recipe was extracted from Aunt Sammy's radio recipes (1926) by United States. Department of Agriculture. Radio Service, page 36. The excerpt below is the record exactly as published.

VEGETABLES COOKED WITH I^ORK 1 pound lean pork. 6 tablespoons butter. 4 tablespoons chopped onion. 1 cup chopped celery. 2 quarts cabbage cut in strips. 1 teaspoon salt

Cook this with the app: pantry check, scaling, and the assistant.