Vegetable Vitamin Soup

Ingredients

• 1 cup cubed carrots
• 1 cup chopped onion
• 1 1/2 cups celery, chopped
• 1 cup cubed turnips
• 2 cups cubed potatoes
• 2 quarts meat stock
• 1 cup tomato juice
• 2 tablespoons chopped green pepper
• 6 tablespoons butter
• 3 teaspoons salt
• 1/4 teaspoon pepper

Method

1. 1

   Brown all vegetables except potatoes in butter for about 10 minutes.

2. 2

   Transfer to a saucepan, add stock, and boil for 20 minutes.

3. 3

   Add potatoes and tomato juice, cooking for an additional 10 to 20 minutes.

As published

This recipe was extracted from Aunt Sammy's radio recipes (1926) by United States. Department of Agriculture. Radio Service, page 12. The excerpt below is the record exactly as published.

VEGETABLE VITAMIN SOUP 1 cup cubed carrots. 1 cup chopped onion, 1^ cups celery, chopped. 1 cup cubed turnips. 2 cups cubed potatoes. 2 quarts meat stock. 1 cup tomato juice. 2 tablespoons chopped green pep- per. 6 tablespoons butter. 3 teaspoons salt. 34 teaspoon pepper.

Cook this with the app: pantry check, scaling, and the assistant.