vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Vegetable Soup (3)
From The hearthstone; or, Life at home, 1883
Serves 8
Sufficient for eight persons.
Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The hearthstone; or, Life at home (1883) by Laura C. Holloway, page 259. The excerpt below is the record exactly as published.
Vegetable Soup (3). — Seven ounces of carrot, ten ounces of par- snip, ten ounces of potatoes cut in thin slices ; one and one-quarter ounce of butter, five teaspoonfuls of flour, a teaspoonful of made mustard, salt and pepper to taste ; the yolks of two eggs ; rather more than two quarts of water
Cook this with the app: pantry check, scaling, and the assistant.