Vegetable Soup (2)

Ingredients

• three carrots
• three turnips
• three onions
• two heads of celery
• three or four leeks
• one clove of garlic
• a little butter
• salt
• pepper
• two cloves
• two stalks of parsley
• three quarts of water

Method

1. 1

   Slice carrots, turnips, and onions.

2. 2

   Fry with butter until yellow.

3. 3

   Add celery, leeks, garlic, salt, pepper, cloves, and parsley.

4. 4

   Cover with water, simmer for three hours, strain, and use.

As published

This recipe was extracted from The hearthstone; or, Life at home (1883) by Laura C. Holloway, page 259. The excerpt below is the record exactly as published.

Vegetable Soup (2). — Scrape clean and slice three carrots and three turnips ; peel three onions ; fry the whole with a little butter till it turns rather yellow ; then add two heads of celery cut in pieces, three or four leeks, also cut in pieces ; stir and fry the whole for about six minutes ; when fried, add also one clove of garlic, salt, pepper, two cloves, and two stalks of parsley ; cover with three quarts of water

Cook this with the app: pantry check, scaling, and the assistant.