Vegetable Plum Pudding

Name: Vegetable Plum Pudding
Ingredients: 6 oz. mashed potatoes; 6 oz. grated carrots; 2 oz. flour; ½ lb. brown sugar, or to taste; 6 oz. currants; 6 oz. raisins; 2 eggs; 1 oz. candied peel; about 1 gill milk; A pinch of salt

From Cookery book and general axioms for plain cookery, 1890

Browned bread crumbs or raspings are sometimes added. If preferred, ½ lb. suet can be added, but it is more digestible without.

Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2158Calories

36 gProtein

474 gCarbs

25 gFat

Full nutrition (34 nutrients)

Calories2158 kcal

Protein36 g

Carbohydrates474 g

Fiber20 g

Sugars348 g

Total Fat25 g

Saturated Fat10 g

Monounsaturated Fat6.8 g

Polyunsaturated Fat4.2 g

Omega-30.2 g

Cholesterol409 mg

Sodium1311 mg

Potassium3351 mg

Calcium759 mg

Iron14 mg

Magnesium211 mg

Phosphorus818 mg

Zinc4.5 mg

Copper1.1 mg

Manganese2 mg

Vitamin D3.3 mcg

Vitamin C352 mg

Vitamin A1749 mcg

Vitamin E5.3 mg

Vitamin K33 mcg

Vitamin B61.2 mg

Vitamin B121.9 mcg

Thiamin (B1)1.1 mg

Riboflavin (B2)1.4 mg

Niacin (B3)8.6 mg

Folate181 mcg

Choline384 mg

Caffeine0 mg

Water668 g

As published

This recipe was extracted from Cookery book and general axioms for plain cookery (1890) by E. Briggs, page 24. The excerpt below is the record exactly as published.

VEGETABLE PLUM PUDDING. Ingredients : — 6 oz. mashed potatoes. 6 oz. grated carrots. 2 oz. flour. \ lb. brown sugar, or to taste. 6 oz. currants. 6 oz. raisins. 2 eggs. 1 oz. candied peel. Grated lemon rind and juice to taste. i About 1 gill milk. A pinch of salt. 54 Method .-—Prepare the raisins, currants, and peel as usual, and mix all the dry ingredients very thoroughly , beat the ?§§s any curdle the milk with the lemon juice, and stir them lnaking it a little moist. Grease a basin or mould, put the mixture in, and steam or boil from 4 to 6 hours. Plum puddings are very much nicer steamed. (1) Browned bread crumbs or raspings are sometimes added. (2) If preferred, h lb. suet can be added, but it is more digestible without. MINCE MEAT. Ingredients : — 1 lb. apples. h lb. grapes (the cheap ones will do), r lb. raisins. ^ lb. currants. i lb. brown sugar, or to taste.

Read the full page as publishedCollapse the page

Cook this with the app: pantry check, scaling, and the assistant.