Vegetable Pie

Ingredients

• 2 lbs. of potatoes
• 4 lb. of mushrooms
• I onion
• ^ lb. of puff pastry
• Salt and pepper
• ^ pint of water
• ^ teaspoonful of Liebig Company’s Extract of Meat

Method

1. 1

   Cut up the potatoes.

2. 2

   Put a layer in a pie-dish, sprinkle over a little seasoning, then a layer of onion (sliced), then mushrooms peeled, and more seasoning, continuing this until the dish is heaped full.

3. 3

   Dissolve the Liebig Company’s Extract of Meat in water, and add 2 tablespoonfuls of it to the pie.

4. 4

   Roll out the pastry and cover the dish, make 3 holes to ventilate the pie, bake in hours in a moderate oven.

5. 5

   Add the remainder of gravy, and serve.

Nutrition per serving

As published

This recipe was extracted from The St. Mungo cookery book (1904) by Jean Lambie, page 23. The excerpt below is the record exactly as published.

VEGETABLE PIE. {B_y kind permission of Liebig's Exlract of Meat Company). 2 lbs. of potatoes. 4 lb. of mushrooms. I onion. f lb. of puff pastry. .Salt and pepper. J pint of water. ^ teaspoonful of Liebig Company’s Extract of Meat

Cook this with the app: pantry check, scaling, and the assistant.