Vegetable Pickle

Ingredients

• three pints of vinegar
• two tablespoons sugar
• one tablespoon each of whole cloves
• one tablespoon each of allspice
• one tablespoon each of whole pepper
• a clove of garlic
• one onion minced
• two tablespoons of mustard seed

Method

1. 1

   Mix mustard seed with drained vegetables and pack in a stone jar.

2. 2

   In a porcelain kettle, combine vinegar, sugar, cloves, allspice, pepper, garlic, and minced onion.

3. 3

   Simmer for twenty minutes, strain, and pour over the vegetables while hot.

4. 4

   Cover and store in a cool place.

As published

This recipe was extracted from Good Things to Eat as Suggested by Rufus (1911) by Rufus Estes, page 74. The excerpt below is the record exactly as published.

two tablespoons of mustard seed, and pack in a stone jar. Put in a porcelain kettle three pints of vinegar, two tablespoons sugar, one tablespoon each of whole cloves, allspice and whole pepper, a clove of garlic and one onion minced

Cook this with the app: pantry check, scaling, and the assistant.