Vegetable Oyster Toast

Name: Vegetable Oyster Toast
Ingredients: one quart of cleaned, sliced vegetable oysters; one and one-half pints of rich milk; Salt to taste; two tablespoonfuls of flour

From Healthful cookery, 1904

Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Healthful cookery (1904) by E. E. Kellogg, page 20. The excerpt below is the record exactly as published.

Vegetable Oyster Toast. — Cook one quart of cleaned, sliced vegetable oysters in one quart of water until quite tender. Add one and one-half pints of rich milk. Salt to taste. Thicken with two T oasts 65 tablespoonfuls of flour ru

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