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Vegetable-Marrow Pudding
From Vegetarian cookery, 1891
Serves 4
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Vegetarian cookery (1891) by Martha Brotherton, page 85. The excerpt below is the record exactly as published.
Vegetable-Marrow Pudding. Cut the marrow in pieces, and put it in a jar, with a little water, and set it in the oven till soft ; then mash it, and stir in a little butter, adding bread crumbs, sugar, and eggs, according to the size of the marrow
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