Vegetable-Marrow Marmalade
From Vegetarian cookery, 1891
Serves 15
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Vegetarian cookery (1891) by Martha Brotherton, page 139. The excerpt below is the record exactly as published.
Vegetable-Marrow Marmalade. Peel the marrows, and gi-ate them. To six pounds of fruit put six poimds of broken loaf sugar, and the juice and grated rinds of two lemons
Cook this with the app: pantry check, scaling, and the assistant.