Vegetable Marrow Jam
From The household cook book, 1902
Serves 15
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 374. The excerpt below is the record exactly as published.
VEGETABLE MARROW JAM.— Peel and core 6 lbs. of medium sized vegetable marrows cut into strips about 2 inches long; cover it with 6 lbs. of sugar and let stand all night; then add the juice and grated rind of 4 lemons and 1 oz. of bruised ginger a
Cook this with the app: pantry check, scaling, and the assistant.