Vegetable-Marrow
From Vegetarian cookery, 1891
Serves 8
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Vegetarian cookery (1891) by Martha Brotherton, page 134. The excerpt below is the record exactly as published.
Vegetable-Marrow. Boil the marrows about ten minutes, then peel, and cut them in pieces, removing the seeds and fibres. To each pound 234 VEOETARIAK COOKERY. of marrow, allow one pound of loaf sugar, and the juice of a lemon
Cook this with the app: pantry check, scaling, and the assistant.