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Veal to Mince
From Consult me, 1902
Serves 1
Poached eggs may be served with it.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 512. The excerpt below is the record exactly as published.
VEAL, to Mince. — Cut cold veal as fine as possible, but do not chop it. — Put to it a very little lemon-peel shred, two grates of nutmeg, some salt, and four or five spoonfuls of either a little weak broth, milk, or water ; simmer tnese gently with the meat, but take care not to let it boil ; and add a bit of butter
Cook this with the app: pantry check, scaling, and the assistant.