Veal Terrapin

Ingredients

• i i pounds veal
• a good-sized piece of butter
• a tablespoonful of butter
• 3 or 4 cloves
• wineglass of sherry wine
• hard boiled eggs cut up

Method

1. 1

   Boil veal thoroughly, then cut into small pieces.

2. 2

   In a chafing dish, melt butter, rub the meat with a tablespoon of butter, and season with salt and pepper.

3. 3

   Let it boil for about 15 minutes, then add sherry wine and cut-up hard boiled eggs.

As published

This recipe was extracted from Colonial recipes, from old Virginia and Maryland manors (1907) by Maude A. Bomberger, page 25. The excerpt below is the record exactly as published.

VEAL TERRAPIN (Weldon) Boil thoroughly i\ pounds veal. When cold cut in small pieces. Put in a chafing dish a good-sized piece of butter. Rub the meat with a tablespoonful of butter, add, salt and pepper. 3 or 4 cloves. Let boil about 15 minutes. Add wineglass of sherry wine and hard boiled eggs cut up

Cook this with the app: pantry check, scaling, and the assistant.