Veal Soup Piquant

Ingredients

• 2 quarts veal stock
• 1 tablespoon flour (heaping)
• 2 cups diced cold veal
• 1 tablespoon margarine (heaping)
• 1 lemon
• seasoning of salt and paprika
• Sprig of sweet basil

Method

1. 1

   Season the stock with the salt and sweet basil, pour over the creamed margarine and flour.

2. 2

   Boil up.

3. 3

   Cut the lemon in thin slices, place in the tureen and pour over it the stock.

4. 4

   Serve at once.

As published

This recipe was extracted from Twenty lessons in domestic science (1916) by Marian Cole Fisher, page 39. The excerpt below is the record exactly as published.

Veal Soup Piquant 2 quarts veal stock i tablespoon flour (heaping) 2 cups diced cold veal 1 tablespoon margarine (heaping) 1 lemon, seasoning of salt and Sprig of sweet basil

Cook this with the app: pantry check, scaling, and the assistant.