Veal Salad Sandwich
From Domestic science, principles and application, 1914
A savory option for lunch.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Domestic science, principles and application (1914) by Pearl La Verne Bailey, page 142. The excerpt below is the record exactly as published.
white bread. Bologna, with rye bread. Hot wieners, rye bread. Minced ham, white or rye bread. Veal salad (veal and cooked salad dressing
Cook this with the app: pantry check, scaling, and the assistant.