Veal Pie

Ingredients

• some of the middle, or scrag, of a small neck
• a few slices of lean bacon or ham
• mace
• cayenne
• nutmeg
• forcemeat
• eggs
• truffles, morels, mushrooms, sweet-breads, cut into small bits, and cocks’combs blanched

Method

1. 1

   Season the veal and add bacon or ham if desired.

2. 2

   For a high relish, add mace, cayenne, nutmeg, forcemeat, and eggs.

3. 3

   Have a rich gravy ready to pour in after baking.

4. 4

   It will be very good without any of the latter additions.

As published

This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 512. The excerpt below is the record exactly as published.

VEAL PIE. — Take some of the middle, or scrag, of a small neck ; sea- son it ; and either put to it, or not, a few slices of lean bacon or ham. If it is wanted of a high relish, add mace, cayenne, and nutmeg, to the salt and pepper ; and also forcemeat and eggs ; and if you choose, add truffles, morels, mushrooms, sweet-breads, cut into small bits, and cocks’combs blanched

Cook this with the app: pantry check, scaling, and the assistant.