Veal Patties

Ingredients

• two level tablespoons of butter
• two level tablespoons of flour
• one cup of stock or boiling water
• one cup of thin cream
• two cups of finely chopped cooked veal
• half a level teaspoon of salt
• a saltspoon of pepper
• the beaten yolks of two eggs
• a tablespoon of finely minced parsley

Method

1. 1

   Make a sauce of butter and flour, add stock or boiling water, and thin cream.

2. 2

   Cook for five minutes, then add veal, salt, pepper, egg yolks, and parsley.

3. 3

   Once the egg thickens, fill hot pastry cases.

Nutrition per serving

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from Good Things to Eat as Suggested by Rufus (1911) by Rufus Estes, page 15. The excerpt below is the record exactly as published.

two level tablespoons of butter, and four level table- spoons of flour. Cook five minutes, season with salt, pepper and celery salt, and a few drops of lemon juice, and a tablespoon of finely minced parsley. Add two cups of cold cooked veal chopped fine and cool the mixture. Shape into little rolls, dip in an egg beaten with one tablespoon of water then roll in fine bread crumbs. Fry in deep smoking hot fat. Be sure to coat the whole surface with egg and to have the fat very hot, as the mixture has been cooked once and merely needs beating to the center and browning on the outside. VEAL LOAF — Mince fine three pounds lean raw veal and a quarter of a pound of fat pork. Add a half onion chopped fine or grated, a tablespoonful of salt, a teaspoonful pepper and a tea- 28 BEEF, VEAL AND PORK spoonful seasoning herbs. Mix well, add two-thirds of a cup cracker crumbs, a half cup veal gravy, the yolk of one egg and the whites of two beaten together. Form into a loaf, pressing firmly together. Brush over with the yolk of an egg, dust with finely rolled cracker crumbs and set in a greased rack in the drip- ping pan. When it begins to brown, turn a cup of hot water into the pan and baste frequently until done. It will take about an hour and a half in a moderate oven. VEAL PATTIES— Make a sauce of two level tablespoons each of butter and flour, one cup of stock or boiling water, and one cup of thin cream. Cook five minutes, add two cups of finely chopped cooked veal, half a level teaspoon of salt, a saltspoon of pepper, also the beaten yolks of two eggs, and a tablespoon of finely minced parsley

Cook this with the app: pantry check, scaling, and the assistant.