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Veal Patties
From Consult me, 1902
Serves 4
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 511. The excerpt below is the record exactly as published.
VEAL PATTIES. Mince some veal that la not quite done with a VILA. VKJL 40 e> little parsley, lemon-peel, a scrape of nutmeg, and a bit of salt ; add a little cream and gravy just to moisten the meat; and add a little ham
Cook this with the app: pantry check, scaling, and the assistant.