Veal Paprika
From Our favorite recipes (Stake Relief Society, 1954), 1954
Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
68Calories
4 gProtein
15 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories68 kcal
Protein3.8 g
Carbohydrates15 g
Fiber5.7 g
Sugars6.9 g
Total Fat0.6 g
Saturated Fat0.1 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.2 g
Cholesterol0 mg
Sodium942 mg
Potassium323 mg
Calcium35 mg
Iron1.6 mg
Magnesium30 mg
Phosphorus124 mg
Zinc1.2 mg
Copper0.4 mg
Manganese0.2 mg
Vitamin D0.3 mcg
Vitamin C2.9 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0.3 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.1 mg
Niacin (B3)2.6 mg
Folate33 mcg
Choline37 mg
Caffeine0 mg
Water246 g
As published
This recipe was extracted from Our favorite recipes (Stake Relief Society, 1954) (1954) by Church of Jesus Christ of Latter-day Saints. New York New York Stake. Relief Society, page 8. The excerpt below is the record exactly as published.
VEAL PAPRIKA 2 lbs. thin strips of boneless veal (floured). Brown in pan with > c. chopped onions. Put in casserole with 1c. canned mushrooms and stock, 1 pt. sour cream, salt and pepper
Cook this with the app: pantry check, scaling, and the assistant.