Our favorite recipes (Stake Relief Society, 1954)

STUFFED PEPPERS 1 c. whole kernel corn (drained) Cut in 1 small tomato Cut in 2 stalks of celery 1/4 1b. grated cheese A little parsley 4 tbs. bread crumbs 1 tsp. salt 6 drops of tabasco — A little black pepper 5auce Put butter on top of peppers and bake 30 minutes in 350° oven. Frieda Albrecht YORKSHIRE PUDDING Beat 2 egg yolks until stiff and creamy. Beat in 3 c. milk. Sift 1c. flour before measuring, then sift flour and 4 tsp. salt and beat into egg mixture. Fold in the 2 stiffly beaten egg whites. Pour into hot greased pan (use grease from Roast). Bake uncovered in 450° oven for 25 minutes. Suggested menu for use: Tomato juice cocktail Carrots Rump Roast Tossed green salad (French Yorkshire Pudding and Roquefort cheese Mashed potatoes and gravy dressing) Green leafy vegetable Lemon cream pie for dessert June Stewart MACARONI LOAF 1c. macaroni (broken) 1 tbs. parsley chopped Boil 20 minutes 3 eggs lc. grated cheese 3 tbs. butter - 1 c. cream 1c. bread crumbs (fresh bread) (scalded together) 1 tbs. onion juice 2 tbs. pimentos Bake 45 minutes in hot water 350°. Serve with rich white sauce either with mushrooms or with two eggs, grated yolks a la golden rod. June Stewart YORKSHIRE PUDDING 2 eggs ) lc. flour ) le. milk ) Mix together. 1 tsp. salt) Put in pan with about 1/4 inch of hot margarine. Bake in hot oven. Anna L. Clark SALMON LOAF 1 can salmon (large) 1 cup sweet milk 3 well beaten eggs 1 tbs. melted butter 1 cup cracker crumbs Salt, pepper and sage Steam two hours. Vera Hales CHICKEN SUPREME 4 cups chopped chicken 1 tsp. parsley (chopped) 1 cup bread crumbs (fine) 1 cup celery 2 pimentos chopped fine 1 tsp. salt 4 eggs 1 onion ¢ tap. paprika Mix and add chicken stock, mshroom soup, or broth for moisture. Bake an hour in pan of hot water in medium hot oven. (green or red peppers may be used in place of pimento.) Vera Hales MOCK CHICKEN CASSEROLE 4 tbs. butter 1 3-02. package potato chips 4 tbs. flour 1 can tuna Pepper 1/2 cup mushrooms 23 cups milk Pimentos ‘Make white sauce. Flake tuna.Crush potato chips. Combine all. Save few potato chips for top. Pour in greased casserole and bake 30 minutes at 350°. Lonesa R. Macdonald CORN CHOWDER ‘1 can corn 2 slices onion 2 cups potatoes cubed in 1/2" cubes 3 cups scalded milk 1 cup cubed salt pork 3 tbs. butter Cut pork in small pieces and try out. Add onion and cook 5 min. Drain. Add to fat. Add 2 cups boiling water and cook until potatoes are soft. Add corn and milk and reheat. Season with salt and pepper. Add butter and crackers (8) if desired. Aleen Harding VEAL PAPRIKA 2 lbs. thin strips of boneless veal (floured). Brown in pan with 1/2 c. chopped onions. Put in casserole with 1c. canned mushrooms and stock, 1 pt. sour cream, salt and pepper. Bake covered 45 minutes to 1 hour at 375°. Serve on rice. Donna Conkling BUSY DAY DISH Cook according to directions 1 pkg. Buitoni 20% protein macaroni (elbow). In the meantime put 1c. spam, 1 green pepper, and 1 med. onion through meat chopper and saute. Thon grind 3/4 lb. cheddar cheese. Mix all together and stir until cheese has melted. Last of all add 1 c. Campbells tomato soup, which has been heated. Mix well and serve. Add more seasoning if desired. Claire Wendt CHICKEN POULOU (From the near East) Saute 3 c. chopped onions in 1/2 c. butter or margarine in frying pan. When onions are tender, add 1 lb. raw rice, thoroughly rinsed and drained. Let mixture simmer over moderate neat until rice is evenly brown; then add from 2 to 2 1/2 c. chicken bouillon and salt to taste. Cover with tight lid and bake in 350° oven for 35-40 minutes.