Veal Olives
From Consult me, 1902
Serves 4
Garnish with fried balls.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 511. The excerpt below is the record exactly as published.
VEAL OLIVES. Cut long thin collops, beat them, lay on them thin slices of fat bacon, and over these a layer of forcemeat seasoned high, with some shred shalot and cayenne
Cook this with the app: pantry check, scaling, and the assistant.