Veal Olives

Ingredients

• Cut small pieces of veal
• Put a little butter in your saucepan
• dust with flour

Method

1. 1

   Cut veal into pieces for cutlets, season with bread crumbs, pepper, salt, and herbs.

2. 2

   Roll up and tie.

3. 3

   Heat butter in a saucepan, add veal olives, stir until light brown and cooked through.

4. 4

   Add boiling water for gravy, and optionally lemon juice and Madeira or sherry.

As published

This recipe was extracted from Harper's cook book encyclopædia (1902), page 448. The excerpt below is the record exactly as published.

Veal Olives. — Cut small pieces of veal as if you were going to make cutlets, and spread them on a table. Make a seasoning of crumbs of bread, pepper, salt, and sweet herbs that are agreeable. Strew the seasoning on the meat, roll them up, and tie them. Put a little butter in your saucepan, and when it is quite hot drop in the veal balls, or olives, which have been dusted with flou

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