Veal Neck
From Consult me, 1902
Serves 4
The best end may be roasted, broiled as steaks, or made into pies.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 511. The excerpt below is the record exactly as published.
VEAL, Neck of. — Cut off the scrag to boil, and cover it with onion- sauce. It should be boiled in milk and water. Parsley and butter
Cook this with the app: pantry check, scaling, and the assistant.