Veal Loaf

Ingredients

• 1 pimento
• 3 tbls Worcester sauce
• 12 saltine crackers (crushed)
• 1 lbs. veal
• tbls. Rosemary
• tbls. of Thyme
• onion
• 1 t-spoon black pepper
• cup veal stock
• tbls. gelatine
• eggs hard boiled
• 1 t-spoon paprika
• 1 tbls. salt
• 1/4 lb. butter

Method

1. 1

   Boil veal until tender, add onion, rosemary and thyme.

2. 2

   Drain, run through meat grinder; mix well the stock, pepper, salt, paprika, butter, Worcester and crackers.

3. 3

   Add gelatine which has been previously added to 1/4 cup cold water and dissolved over hot water.

4. 4

   Cut pimento into small pieces, slice eggs and sprinkle pimento over them, pack mold alternating with meat and eggs.

5. 5

   Put in cool place until congealed, then serve.

As published

This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 79. The excerpt below is the record exactly as published.

VEAL LOAF. 1 pimento. 3 tbls Worcester sauce. 12 saltine crackers (crushed). lbs. veal, tbls. Rosemary, tbls. of Thyme, onion. 1 t-spoon black pepper. cup veal stock, tbls. gelatine, eggs hard boiled, onion. 1 t-spoon paprika. 1 tbls. salt. 1/4 lb. butter

Cook this with the app: pantry check, scaling, and the assistant.