Veal Loaf

Name: Veal Loaf
Ingredients: 1.5 pounds of lean beef, chopped fine; 2 crackers; 2 eggs; 1 teaspoonful of salt; butter size of an egg; 1.5 cups of sweet milk

From Dr. Fenner's peoples remedies for the family cook book, 1903

—Mrs. Burritt

Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Dr. Fenner's peoples remedies for the family cook book (1903) by M. M. Fenner, page 7. The excerpt below is the record exactly as published.

Veal Loaf. _ 1% pounds of lean beef, chopped fine; 2crackers and 2 eggs; 1 teaspoonful of salt; butter size of an egg;1% cups of sweet milk

Cook this with the app: pantry check, scaling, and the assistant.