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Veal Loaf

Name: Veal Loaf
Yield: 5 servings
Ingredients: three pounds lean raw veal; a quarter of a pound of fat pork; a half onion chopped fine or grated; a tablespoonful of salt; a teaspoonful pepper; a teaspoonful seasoning herbs; two-thirds of a cup cracker crumbs; a half cup veal gravy; the yolk of one egg; the whites of two beaten together

From Good Things to Eat as Suggested by Rufus, 1911

Serves 5

Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

621Calories

60 gProtein

14 gCarbs

34 gFat

Full nutrition (34 nutrients)

Calories621 kcal

Protein60 g

Carbohydrates14 g

Fiber0.6 g

Sugars0.1 g

Total Fat34 g

Saturated Fat13 g

Monounsaturated Fat14 g

Polyunsaturated Fat3.1 g

Omega-30 g

Cholesterol280 mg

Sodium1918 mg

Potassium941 mg

Calcium55 mg

Iron3.4 mg

Magnesium73 mg

Phosphorus626 mg

Zinc9.1 mg

Copper0.4 mg

Manganese0.3 mg

Vitamin D0.2 mcg

Vitamin C0 mg

Vitamin A13 mcg

Vitamin E0.9 mg

Vitamin K0.9 mcg

Vitamin B61.1 mg

Vitamin B123.8 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.9 mg

Niacin (B3)22 mg

Folate62 mcg

Choline32 mg

Caffeine0 mg

Water246 g

Estimated from matched ingredients across 5 servings.

As published

This recipe was extracted from Good Things to Eat as Suggested by Rufus (1911) by Rufus Estes, page 15. The excerpt below is the record exactly as published.

VEAL LOAF — Mince fine three pounds lean raw veal and a quarter of a pound of fat pork. Add a half onion chopped fine or grated, a tablespoonful of salt, a teaspoonful pepper and a tea- 28 BEEF, VEAL AND PORK spoonful seasoning herbs. Mix well, add two-thirds of a cup cracker crumbs, a half cup veal gravy, the yolk of one egg and the whites of two beaten together

Cook this with the app: pantry check, scaling, and the assistant.