Veal Loaf

Ingredients

• three and one-half pounds of veal
• one thick slice of salt pork
• six common crackers pounded fine
• two eggs
• one-half cup of Butter
• one tablespoonful of pepper
• a little clove
• any herb to suit the taste

Method

1. 1

   Chop the veal and salt pork raw.

2. 2

   Mix with crushed crackers, eggs, butter, pepper, clove, and herbs.

3. 3

   Form into a loaf, place in a shallow baking pan with water, cover with butter and flour.

4. 4

   Bake slowly for two hours, basting as needed.

As published

This recipe was extracted from The Common sense recipe book (1898) by Sarah Allen, page 25. The excerpt below is the record exactly as published.

VEAL LOAE Take three and one-half pounds of veal, fat and lean, one thick slice of salt pork; chop the whole raw; take six common crackers pounded fine, two eggs, one-half cup of Butter, one tablespoonful of pepper, a little clove, and any herb to suit the taste

Cook this with the app: pantry check, scaling, and the assistant.