Veal Loaf

Ingredients

• 3 pounds of raw veal
• 1/2 cup crackers
• 2 eggs
• 3 tablespoonfuls butter

Method

1. 1

   Mix veal, crushed crackers, eggs, and butter thoroughly.

2. 2

   Bake until done.

3. 3

   Slice thin for supper when cold.

As published

This recipe was extracted from A bill of fare for every day in the year ... (1892) by Beatrice Wilde Bryant, page 41. The excerpt below is the record exactly as published.

tablespoonful butter, worked in with the finger tips, mi.k to make a soft dough. Do not roll out but spread over the top of the berries with a spoon. Bake 30 minutes or until the crust is brown. Serve with a hard sauce. TUESDAY, MARCH 28 Breakfast. — Hominy with Cream. Sausage. Warmed Potatoes, Bread and Butter. Coffee. Dinner.- Corned Beef. Cabbage. Boiled Potatoes. Breadand Butter. Indian Pudding, 5upper.— Cold Sliced Corn Beef. Bread and Butter. Canned Fruit. Orange Cake. Orange Cake.— 3 eggs, (save one white for frosting) ij^ cup sugar, ^ cup hot water, grated rind of }4 an orange. Beat all to- gether and pour into ij's cups flour, mixed with. three teaspoon- fuls baking powder. Stir thoroughly and bake in layers. Orange Cream. — j4 pint milk, i egg, i teaspoonful corn starch, i tablespoonful flour, 2 tablespoonfuls sugar. Heat milk, beat other ingredients, add and boil till it thickens. Add rest of rind grated and juice of the orange. Spread on cake, frost the top with the white of egg, and a little orange juice thickened witn sugar. ■ SUNDAY, OCT. f Breakfast — Wheat Germ with Cream. Broiled Fresh 1 Mackerel. Creamed I'otatoes. Corn Muffins. . Coffee. -■• Dinner—Leg of Mutton. Caper Sauce. Mashed Potato. Peas. Bread and Butter. Pineapple Cream. Supper — Cabbage Salad. Thin Bread and Butter. Baked Pear.s. Cake. Tea. Pineapple Cream.— i quart can grated pineapple, put on stove in saucepan with */4 cup sugar, and ^2 cup water, let simmer. Dis- solve in winter, J^cup, in summer H cup gelatine in }4 cup water. When dissolved, pour into hot pineapple, strain through a colander and mash with spoon so pineapple will go through. Put in pan of cold water and let thicken, stirring often. When cool beat in i pint whipped cream, put in moulds. Other kinds of fruit may be used. MONDAY, OCT. Q Breakfast— Grapes. Eggs and Bacon. Bread and Butter. ^^K C Hominy Cakes with Maple Syrup. Coffee. ^^ s Dinner— Broiled Beef Steak. Potatoes. Stewed Tomatoes. Bread S and Butter. Rice Pudding. S Supper— Veal Loaf. Baking Powder Biscuit. Stewed Pears. 5 Cake. Tea. 5 Veal Loaf. — 3 pounds of raw veal, chopped fine, f' crackers, s rulled, 2 eggs

Cook this with the app: pantry check, scaling, and the assistant.