Veal Kidneys with Parmesan

Ingredients

• 1 calf's kidney
• 1 sprig parsley
• 1/4 cup white wine
• 3 tablespoons butter
• Salt and pepper
• 1/2 bay leaf
• 1/2 teaspoon sugar
• 1 small sprig thyme
• 1/2 teaspoon cinnamon
• Grated Parmesan cheese

Method

1. 1

   Cut the kidney in 1/2-inch slices.

2. 2

   Put in saucepan with wine, seasonings, herbs and 1 tablespoon butter; toss over hot fire 5-8 minutes, when most of the liquid will have been absorbed.

3. 3

   Transfer to hot platter, cover with Parmesan cheese; mix sugar and cinnamon and sprinkle over.

4. 4

   Sprinkle with remaining butter which has been melted.

5. 5

   Brown under grill.

As published

This recipe was extracted from The European cookbook for American homes (from Italy, Spain, Portugal and France) (1936) by Brown, Cora Lovisa Brackett Mrs., page 19. The excerpt below is the record exactly as published.

VEAL KIDNEYS WITH PARMESAN i calf's kidney i sprig parsley Y4 cup white wine 3 tablespoons butter Salt and pepper Grated Parmesan cheese Yi bay leaf Yi teaspoon sugar 1 small sprig thyme Y% teaspoon cinnamon C

Cook this with the app: pantry check, scaling, and the assistant.