Veal in Sour Cream

Ingredients

• 2 lbSo of veal cutlet--cut in cubes
• butter to brown
• 2 Tbspo flour
• 1/2 tsp, salt
• Dash of paprika
• 1 cup sour cream
• 1/2 - 3/4 Co mushrooms
• 1 Tbsp9 onion juice

Method

1. 1

   Brown the veal cubes in butter and place in casserole.

2. 2

   Cover tightly.

3. 3

   Add 3 Tbsp. of water to the frying pan and stir.

4. 4

   Use this in making the sour cream sauce.

5. 5

   To make sauce, place flour in the top of double boiler and make a smooth paste with the water from the frying pan.

6. 6

   Add the seasonings, then slowly add the sour cream stirring constantly.

7. 7

   When thickened, remove from the stove.

8. 8

   Add mushrooms and onion juice.

9. 9

   Pour over the veal in the casserole and bake in very slow oven 250° for 3/4 to 1 hr.

As published

This recipe was extracted from Cook book (Relief Society, Houston, 1963) (1963) by Hardy, Joanne (Artist), page 38. The excerpt below is the record exactly as published.

VEAL IN SOUR CREAM Emma Breckenridge 2 lbSo of veal cutlet--cut in cubes — butter to brown 2 Tbspo flour 1/2 tsp, salt Dash of paprika 1 cup sour cream 1/2 - 3/4 Co mushrooms 1 Tbsp9 onion juice

Cook this with the app: pantry check, scaling, and the assistant.