FoodNet

Cook book (Relief Society, Houston, 1963)

1963

Page 38 · 8 recipe records on this page

Presented as published in 1963. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
SHRIMP CURRY Priscilla Crockett 1 lb. devained shrimp (frozen, not breaded) 1 can Campbell” s frozen shrimp soup 1 small carton (1 cup) sour cream 1 tspa curry powder 1 small onion 2 Tbspo butter Fluffy rice✪ Shrimp Curry Boil shrimp (follow directions on box) . Put rice on to boil--Saute onion in butter till brown- -Add soup, sour cream, curry and shrimp--Heat and serve over fluffy rice0 Four servings 0 SKILLET STROGANOF SANDWICHES 2 Tbsp o butter 2 Tbspc flour 1/4 cup chopped onion 1 tsp0 salt- Paprika 1 tspa finely chopped garlic 1/4 tsp0 nutmeg 1 lb* ground beef 1/2 cup cooked, sliced mushrooms 1 can cream of mushroom soup 1 Co sour cream 10 sliced buns✪ Skillet Stroganof Sandwiches Saute onion and garlic in butter with beef until browned--Sprinkle flour and seasonings over meat Blend--Add mushrooms and soup — Cover and simmer 10 minutes--Pour sour cream over top and heat five more minutes-- Spoon 1/3 cup of mixture over toasted half of bun or hot garlic French bread 123 VEAL IN SOUR CREAM Emma Breckenridge 2 lbSo of veal cutlet--cut in cubes — butter to brown 2 Tbspo flour 1/2 tsp, salt Dash of paprika 1 cup sour cream 1/2 - 3/4 Co mushrooms 1 Tbsp9 onion juice✪ Veal in Sour Cream Brown the veal cubes in butter and place in casserole- -Cover tightly--Add 3 Tbsp . of water to the frying pan and stir--Use this in making the sour cream sauce--To make sauce, place flour in the top of double boiler and make a smooth paste with the water from the frying pan- -Add the seasonings, then slowly add the sour cream stirring constantly-- When thickened, remove from the stove — Add mushrooms and onion juice-- Pour over the veal in the casserole and bake in very slow oven 2 50° for 3/4 to 1 hr . “-This is excellent served with boiled rice. HAM LOAF Avis Perisho 1 lb, ham, ground finely, 1/2 lb, ground pork, 1/2 lb. ground veal, 1 cup milk; 1 1/2 cup soft bread crumbs; 2 or 3 eggs-- Cover lightly with brown sugar and ground cloves✪ Ham Loaf--Bake in a slow oven for 2 1/2 hrs . 124 BARBECUED "HAMBURG" 3 lbs, ground beef 2-4 bell peppers (chop) 2-4 lg0 onions (chop) 2 cloves garlic (chop) Brown and add 1 can tomato soup and 1 can tomato paste, 3 Tbsp0 vinegar, 2 Tbsp* sugar, 2 Tbsp, prepared mustard, 1 Tbsp, chili powder, 1 Tbsp, Worchestershire sauce, 1 cup catsup , parsley, chopped celery tops, 2 bay leaves✪ Barbecued Hamburg--Simmer together for 1-2 hrs 0 GARDEN GRAVY 2 chopped green peppers 4 green onions and tops, chopped 2 peeled tomatoes Heat two Tbsp0 oil and add vegetables-- Brown slowly--Add two Tbsp, peanut butter- - Add 1 tsp0 salt and 1 tsp, paprika, 1 Tbsp,✪ Garden Gravy flour, --Stir well until mixed--Add two cups milk--Stir and cook until thick--Good served over small boiled new potatoes and served with broiled hamburgers, BEEF- NOODLE CASSEROLE 1 lb, ground beef 2 Tbsp0 chopped onion 1/8 tsp, pepper 2 Tbsp, fat 1 1/2 tspc salt 1 can cr, of tomato soup✪ Beef-Noodle Casserole Fry onion in skillet--Add beef and brown well-- Combine rest of ingredients in 3 qt„ casserole with cooked narrow noodles--Top with shredded cheese — Bake at 350° for 30 minutes. 125 BEEF STRAGANOFF Pat Sirrine (Good enough for company — 6 servings) 2 lb. round steak sliced lengthwise into strips 1/2" wide or 2 lbs. ground meat 1 Tbsp0 catsup 1/2 tsp. salt 1/8 tsp. pepper 1/4 tsp. dried dill 4 Tbsp0 butter 1 cup chopped onion garlic chopped finely 3 Tbsp o flour ✪ Beef Stroganoff