Veal Hash for Breakfast

Ingredients

• a pint cup of cold veal
• a spoonf ul of flour
• a pièce of butter the size of a hen's egg
• half a pint of water
• a teacup of milk

Method

1. 1

   Dredge veal with flour, add butter and water in a stew-pan.

2. 2

   Cover and simmer for at least an hour, stirring occasionally.

3. 3

   Before serving, add milk and serve on toasted bread.

As published

This recipe was extracted from La cuisine creole (1885) by Lafcadio Hearn, page 23. The excerpt below is the record exactly as published.

VBAL HASH FOR BREAKFAST. VERY NICE. Take a pint cup of cold veal eut small, dredge it with a spoonf ul of flour, and add a pièce of butter the size of a hen's egg. Put ail in a stew-pan with half a pint of water; cover up and put it on the stove; let it simmer for an hour at least, stir it occasionally and add to it some parsley and sweet herbs. Just bef ore serving add a teacup of milk

Cook this with the app: pantry check, scaling, and the assistant.