Veal Gravy

Ingredients

• spoonful of flour
• a tablespoonful of cold water
• one-half teaspoonful of black pepper
• as much salt
• two tablespoonfuls of butter
• Chop the veal fine
• half as much stale bread crumbs

Method

1. 1

   Wet the flour in cold water and let it boil for five minutes.

2. 2

   Add black pepper, salt, and butter, keeping it hot but not boiling.

3. 3

   Chop the veal fine and mix with stale bread crumbs.

4. 4

   Put in a pan, pour the gravy over it, and let it simmer for ten minutes.

5. 5

   Serve on buttered toast.

Nutrition per serving

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 178. The excerpt below is the record exactly as published.

spoonful of flour, wet in a tablespoonful of cold water, and let it boil five minutes; add one-half teaspoonful of black pepper, as much salt and two tablespoonfuls of butter, and let it keep hot, but not boil. Chop the veal fine and mix with it half as much stale bread crumbs

Cook this with the app: pantry check, scaling, and the assistant.