Veal Cutlets or Chops
From Most for your money cookbook, 1938
Presented as published in 1938. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Most for your money cookbook (1938) by Cora Lovisa Brackett Brown, Cora Brown, page 39. The excerpt below is the record exactly as published.
VEAL CUTLETS OR CHOPS Season with pepper, dip in flour and then fry with cut-up bacon. Add a dozen or so pitted olives, the kind bought cheaply in bulk at 74 MOST-FOR-YOUR-MONEY COOK BOOK foreign groceries. Add vegetable or meat broth, or just hot water, cover and simmer until very tender. Further thicken the gravy if you wish. The bacon and olives will probably furnish all the salt necessary
Cook this with the app: pantry check, scaling, and the assistant.