Veal Cutlets in Crust
From Consult me, 1902
Serves 4
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 509. The excerpt below is the record exactly as published.
VEAL CUTLETS, in Crust. — Make a marinade with melted butter or lard, mushrooms, shalots, J a clove of garlic, pepper, and salt ; simmer the cutlets in this about % an hour ; then wrap them in puff paste, with all the seasoning ; put them in a deep dish ; bake them in an oven, and baste with yolks of eggs ; make a hole in the middle, into which pour a clear sauce
Cook this with the app: pantry check, scaling, and the assistant.