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Veal Croquettes
From The new Annie Dennis cook book, 1905
Serves 2
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
428Calories
49 gProtein
19 gCarbs
22 gFat
Full nutrition (29 nutrients)
Calories428 kcal
Protein49 g
Carbohydrates19 g
Fiber3.7 g
Total Fat22 g
Saturated Fat6.6 g
Monounsaturated Fat6.1 g
Polyunsaturated Fat1.2 g
Cholesterol210 mg
Sodium476 mg
Potassium1204 mg
Calcium87 mg
Iron8.8 mg
Magnesium91 mg
Phosphorus542 mg
Zinc7.7 mg
Copper1.2 mg
Manganese1.6 mg
Vitamin D0 mcg
Vitamin C5.8 mg
Vitamin A0 mcg
Vitamin E0.6 mg
Vitamin B61.2 mg
Vitamin B123.2 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.7 mg
Niacin (B3)19 mg
Folate42 mcg
Water261 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 73. The excerpt below is the record exactly as published.
Veal Croquettes Two teacupfuls of chopped veal, one of creamed potatoes, two eggs, one tablespoonf ul of butter, and salt and pepper to taste
Cook this with the app: pantry check, scaling, and the assistant.