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Veal Croquettes
From The new Annie Dennis cook book, 1905
Serves 1
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 73. The excerpt below is the record exactly as published.
Veal Croquettes Two teacupfuls of chopped veal, one of creamed potatoes, two eggs, one tablespoonf ul of butter, and salt and pepper to taste
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