Veal Croquettes
From Purity flour cookbook, 1917
Serve with tomato or cream sauce.
Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Purity flour cookbook (1917) by E. Warner, page 31. The excerpt below is the record exactly as published.
VEAL CROQUETTES 2 cups finely chopped cooked 1 cup Purity Food (cooked" Salt, pepper and celery salt. Crumbs and beaten eggs
Cook this with the app: pantry check, scaling, and the assistant.