nut-freesoy-freefish-freeshellfish-free

Veal Croquettes

Name: Veal Croquettes
Yield: 1 servings
Ingredients: One half cup of milk; one egg; one tablespoon of flour; season with salt and pepper; chop one small onion; one tablespoon of chopped parsley; one cup of chopped veal or other cold meat

From The New century cook book, 1899

Serves 1

Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

554Calories

58 gProtein

21 gCarbs

25 gFat

Full nutrition (34 nutrients)

Calories554 kcal

Protein58 g

Carbohydrates21 g

Fiber1.7 g

Sugars10 g

Total Fat25 g

Saturated Fat10 g

Monounsaturated Fat8.8 g

Polyunsaturated Fat2.2 g

Omega-30 g

Cholesterol395 mg

Sodium315 mg

Potassium1154 mg

Calcium238 mg

Iron3.5 mg

Magnesium89 mg

Phosphorus740 mg

Zinc8.6 mg

Copper0.3 mg

Manganese0.3 mg

Vitamin D2.2 mcg

Vitamin C7.4 mg

Vitamin A119 mcg

Vitamin E1.2 mg

Vitamin K0.6 mcg

Vitamin B61.3 mg

Vitamin B124.3 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)1.1 mg

Niacin (B3)19 mg

Folate86 mcg

Choline175 mg

Caffeine0 mg

Water408 g

As published

This recipe was extracted from The New century cook book (1899), page 10. The excerpt below is the record exactly as published.

Veal Croquettes. One half cup of milk, one egg, one tablespoon of flour, boil until thickened and season with salt and pepper, chop one small onion, add one tablespoon of chopped parsley, mix all with one cup of chopped veal or other cold meat

Cook this with the app: pantry check, scaling, and the assistant.