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Veal Croquettes

Name: Veal Croquettes
Yield: 2 servings
Ingredients: one cup of milk; two level tablespoons of butter; four level tablespoons of flour; salt; pepper; celery salt; a few drops of lemon juice; a tablespoon of finely minced parsley; two cups of cold cooked veal chopped fine

From Good Things to Eat as Suggested by Rufus, 1911

Serves 2

Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

473Calories

52 gProtein

18 gCarbs

31 gFat

Full nutrition (34 nutrients)

Calories473 kcal

Protein52 g

Carbohydrates18 g

Fiber0 g

Sugars6.1 g

Total Fat31 g

Saturated Fat8.9 g

Monounsaturated Fat6.9 g

Polyunsaturated Fat1.3 g

Omega-30 g

Cholesterol240 mg

Sodium242 mg

Potassium960 mg

Calcium191 mg

Iron2.9 mg

Magnesium76 mg

Phosphorus623 mg

Zinc7.9 mg

Copper0.3 mg

Manganese0.2 mg

Vitamin D1.2 mcg

Vitamin C3 mg

Vitamin A39 mcg

Vitamin E0.7 mg

Vitamin K0 mcg

Vitamin B61.1 mg

Vitamin B123.8 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.9 mg

Niacin (B3)19 mg

Folate57 mcg

Choline22 mg

Caffeine0 mg

Water291 g

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from Good Things to Eat as Suggested by Rufus (1911) by Rufus Estes, page 15. The excerpt below is the record exactly as published.

VEAL CROQUETTES— Make a thick sauce from one cup of milk, two level tablespoons of butter, and four level table- spoons of flour. Cook five minutes, season with salt, pepper and celery salt, and a few drops of lemon juice, and a tablespoon of finely minced parsley. Add two cups of cold cooked veal chopped fine

Cook this with the app: pantry check, scaling, and the assistant.