dinner

Veal, Breast of, Stuffed and Roasted

Name: Veal, Breast of, Stuffed and Roasted
Yield: 7 servings
Ingredients: Take a breast of veal weighing about 8 lbs.; force into the vacant place as much veal stuffing as possible

From Harper's cook book encyclopædia, 1902

Serves 7

Roasting time: 2 to 2.5 hours.

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Harper's cook book encyclopædia (1902), page 442. The excerpt below is the record exactly as published.

Veal, Breast of, Stuffed and Roast- ed- — Take a breast of veal weighing about 8 lbs.

Cook this with the app: pantry check, scaling, and the assistant.