Veal Birds
From Most for your money cookbook, 1938
Presented as published in 1938. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Most for your money cookbook (1938) by Cora Lovisa Brackett Brown, Cora Brown, page 39. The excerpt below is the record exactly as published.
VEAL BIRDS Flatten thin slices of veal with cleaver; cut in narrow strips, spread with bread dressing or liver stuffing, roll, skewer with tooth- picks and fry. Dredge with flour
Cook this with the app: pantry check, scaling, and the assistant.