Veal Balls

Ingredients

• One-half a pound of cold veal
• eight tablespoonfuls of bread crumbs
• two tablespoonfuls of chopped parsley
• one teaspoonful of mixed dried herbs
• one-half teaspoonful of pepper
• one teaspoonful of salt
• one saltspoonful of grated nutmeg
• two eggs

Method

1. 1

   Mix veal with bread crumbs, season with pepper, salt, nutmeg, parsley, and herbs.

2. 2

   Add egg yolks.

3. 3

   Roll into balls, coat with egg whites and bread crumbs, fry in clarified fat for 4 minutes.

As published

This recipe was extracted from The art of cooking (1880) by Matilda Lees Dods, page 29. The excerpt below is the record exactly as published.

Veal Balls. — One-half a pound of cold veal, eight tablespoonfuls of bread crumbs, two tablespoonfuls of chopped parsley, one teaspoonful of mixed dried herbs, one-half teaspoonful of pepper, one teaspoonful of salt, one saltspoonful of grated nutmeg, two eggs

Cook this with the app: pantry check, scaling, and the assistant.