Veal and Mushrooms

Ingredients

• 1 lb. veal
• 1 pint stock
• 0.5 lb. mushrooms
• 1 tablespoonful flour
• 1 bay leaf
• 1 teaspoonful meat extract or glaze

Method

1. 1

   Fry the veal brown, add the parsley, mushrooms, bay leaf, and stock, and braise in the oven for three-quarters of an hour.

2. 2

   Serve with thick brown gravy poured over, and place mushrooms around.

3. 3

   The gravy to be made with the addition of extract or glaze.

As published

This recipe was extracted from Sea Cookery (1911) by Richard Bond, page 56. The excerpt below is the record exactly as published.

1 lb. veal I 1 pint stock £ lb. mushrooms 1 tablespoonful flour 1 bay leaf 1 teaspoonful meat extract or glaze

Cook this with the app: pantry check, scaling, and the assistant.