Vaxenikis (Sweden and Poland)
From In foreign kitchens, 1893
Presented as published in 1893. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from In foreign kitchens (1893) by Helen Stuart Campbell, page 34. The excerpt below is the record exactly as published.
Vaxenikis (Sweden and Poland). Prepare cheese as in the above rule. Roll a thin sheet of puff-paste; lay on the mixture in teaspoonfuls. Moisten the paste between them in regular lines
Cook this with the app: pantry check, scaling, and the assistant.