Vanira's Applesauce Cake

Name: Vanira's Applesauce Cake
Ingredients: 14 C. Sugar; = C. Shortening; 2 Eggs; 1 C. Applesauce; 3/4 C. Nuts; 1 C. Raisins; 23 C. Flour; 1 tsp. Baking Powder; 1 tsp. Cinnamon; 1 tsp. Cloves; 4 tsp. Salt; 1 tsp. Soda; 2 Tb. Lukewarm Water

From Our favorite recipes (Wilshire Ward LDS, 1957), 1957

Recipe by Vanira Smithson

Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3525Calories

53 gProtein

602 gCarbs

112 gFat

Full nutrition (34 nutrients)

Calories3525 kcal

Protein53 g

Carbohydrates602 g

Fiber9.3 g

Sugars245 g

Total Fat112 g

Saturated Fat0.7 g

Monounsaturated Fat0.9 g

Polyunsaturated Fat1 g

Omega-30 g

Cholesterol0 mg

Sodium9926 mg

Potassium3185 mg

Calcium491 mg

Iron24 mg

Magnesium227 mg

Phosphorus939 mg

Zinc3.8 mg

Copper1.7 mg

Manganese4.6 mg

Vitamin D0 mcg

Vitamin C124 mg

Vitamin A61 mcg

Vitamin E0.4 mg

Vitamin K9.7 mcg

Vitamin B61.3 mg

Vitamin B120 mcg

Thiamin (B1)3.6 mg

Riboflavin (B2)1.8 mg

Niacin (B3)36 mg

Folate628 mcg

Choline22 mg

Caffeine0 mg

Water279 g

As published

This recipe was extracted from Our favorite recipes (Wilshire Ward LDS, 1957) (1957) by Maude Frances Smeath Weight, page 9. The excerpt below is the record exactly as published.

VANIRA'S APPLESAUCE CAKE 14 C. Sugar 1 tsp. Baking Powder = C. Shortening 1 tsp. Cinnamon 2 Eggs 1 tsp. Cloves 1 C. Applesauce 4 tsp. Salt 3/4 C. Nuts 1 tsp. lemon juice 1 C. Raisins 1 tsp. Soda 23 C. Flour 2 Tb. Lukewarm Water

Cook this with the app: pantry check, scaling, and the assistant.