vegetarianveganpescatariangluten-freedairy-freenut-freeegg-freesoy-freefish-freeshellfish-free
Vanilla Syrup
From The household cook book, 1902
Serves 16
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
394Calories
0 gProtein
106 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories394 kcal
Protein0 g
Carbohydrates106 g
Fiber0 g
Sugars106 g
Total Fat0.3 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium86 mg
Potassium2.7 mg
Calcium18 mg
Iron0 mg
Magnesium1.5 mg
Phosphorus0.1 mg
Zinc0.6 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate0 mcg
Choline0 mg
Caffeine0 mg
Water32 g
Estimated from matched ingredients across 16 servings.
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 426. The excerpt below is the record exactly as published.
VANILLA SYRUP — Take 2 quarts of simple syrup, into some of it rub ^ oz. citric acid, add ^ oz. fluid extract of vanilla
Cook this with the app: pantry check, scaling, and the assistant.