Vanilla Souffle
From The Federation cook book, 1910
Recipe attributed to Mrs. Eva Carter Buckner.
Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Federation cook book (1910) by Bertha L. Turner, page 17. The excerpt below is the record exactly as published.
Vanilla Souffle 1 ounce butter 4 tablespoonfuls sugar 1 teaspoon vanilla 2 ounces flour 3 eggs 1 half pint milk
Cook this with the app: pantry check, scaling, and the assistant.